4 cups extra virgin olive oil
4 6-ounce tuna steaks, 2 inches thick
2 chili peppers
2 cloves garlic
1 teaspoon whole peppercorns
2 sprigs thyme
2 bay leaves
Method of Preparation:
1. Rinse tuna steaks and pat dry. In a brazier, heat enough oil to completely cover the steaks. Add all of the ingredients except for the
fish. Bring the oil to a simmer and let it heat the aromatics until the aroma is strong. Lay in the steaks and bring the oil back to a very
slow simmer. Transfer the pan to an oven and roast uncovered at 180 degrees F for 15 to 20 minutes. Cooking time will vary depending on thickness
of the marlin steak so be sure to check half way through.
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