1 pound Borloti dried beans
4 cups chicken stock
1 onion, chopped
2 cloves garlic
1 sprig rosemary
salt and freshly ground black pepper to taste
1/4 cup extra virgin olive oil, divided
1 loaf stale bread, diced
Method of Preparation:
1. Soak beans overnight in 8 cups of cold water. Drain beans, add to a saucepan with chicken stock, onion, garlic , rosemary, salt and pepper. Simmer over low heat for an hour before adding 2 tablespoons extra virgin olive oil. When the beans are cooked, pour in a bowl in which you have diced bread. Season with the remaining olive oil and coarsely ground black pepper.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2013 Media General Communications Holdings, LLC. A Media General Company.