Homemade Manicotti - News, Weather and Classifieds for Southern New England

Homemade Manicotti

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Serves 6


For the crepes:

1 1/2 cups all purpose flour

1 cup milk

3 eggs

1/2 teaspoon salt

For the filling:

1 1/2 pounds ricotta cheese

1/4 cup Romano cheese, grated

1 egg

1 tablespoon parsley, minced

4 cups tomato sauce

Method of Preparation:

1. Heat a lightly greased 8-inch skillet.

2. Whisk together flour, milk, eggs, and salt until combined. Pour 2 tablespoons batter in center of skillet, spread into a circle. Cook over medium heat until set. Repeat with remaining batter, making 18 crepes. Set aside.

3. Combine ricotta cheese, Romano cheese, egg, and 1 parsley. Spoon 3 tablespoons down the center of each crepe and roll up. Pour half of the tomato sauce in an ungreased 13x9-inch baking dish. Place crepes seam side down, cover with remaining sauce.

4. Cover and bake at 350°F for 20 minutes. Uncover and continue to bake for another 20 minutes.

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