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Chicken Hash

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Chicken Hash

Serves 6


1 roast chicken, deboned

2 cups russet potatoes, diced

2 red onions, chopped

3 red bell peppers, diced

5 cloves garlic, minced

2 teaspoons thyme, minced

2 teaspoons smoked paprika

1 tablespoon tomato paste

4 scallions, minced

1/4 cup parsley, minced

3 tablespoons extra virgin olive oil

salt and freshly ground black pepper to taste

Method of Preparation:

1. Heat oil in large sauté pan on medium heat. Sauté diced potato with onions. Sprinkle salt and freshly ground black pepper until the potatoes are cooked. This will take around 15 minutes. I cooked the potatoes covered and stirred very 5 minutes. Boiled diced potatoes would work here as well.

2. Once potatoes are cooked, remove from pan. In the same pan, sauté minced garlic and diced sweet peppers. Add fresh thyme, paprika and tomato paste. Mix well. Once the pepper starts to caramelize, add potatoes and cut chicken. Adjust seasonings and take off heat. Sprinkle scallions and chopped parsley before  serving.

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