Ham and Potato Hash - News, Weather and Classifieds for Southern New England

Ham and Potato Hash

Posted: Updated:

Serves 4

Ingredients:

3 tablespoons butter

1 onion, minced

1/2 bell pepper, chopped

2 potatoes, peeled and halved

1 cup cooked ham, diced

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon dried thyme

Method of Preparation:

1. Cook potatoes in a saucepan of simmering water until not quite done and still firm, about 10 minutes.

Rinse in cold water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside.

2. 1. Melt butter in a large cast-iron* skillet over medium low to medium heat. Add onion; cook until softened, about 4 minutes. Add the chopped bell pepper, cook another 2 minutes.

3. Add remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally.

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.