3 bananas, sliced 1/4 inch thick
juice of 1 lemon
Method of Preparation:
1. Preheat oven to 175 - 200 degrees F. Place banana slices on a parchment lined baking sheet as close as possible without touching each other. Squeeze or brush lemon juice on banana slices and place your baking sheet in the oven.
2. Bake the bananas for 1 hour, depending on your desired consistency.After removing the bananas from the oven, let the chips cool on the baking sheet- they may be slightly gooey, but as they cool they will harden.
3. For a more standard "banana chip" texture, you can coat the bananas in a sugar syrup (boiled sugar and water) or you can deep fry banana slices, which is another standard method of making banana chips.
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