Hummus Salad - News, Weather and Classifieds for Southern New England

Hummus Salad

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Serves 6


2 cans garbanzo beans, thoroughly rinsed
2 heads radicchio

For the dressing:

1/4 cup extra virgin olive oil
2 tablespoons parsley, minced
2 tablespoons lemon juice
2 tablespoons chive, minced
1 clove garlic, minced
2 tablespoons tahini
salt and pepper as needed

Method of Preparation:

1. For the dressing: combine all ingredients in a food processors. Pulse until smooth.
2. Mix dressing with beans. Serve over radicchio.

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