Spinach and Kale Turnovers - News, Weather and Classifieds for Southern New England

Serves 8

Ingredients:

• 2 teaspoons extra virgin olive oil
• 1 cup onion, chopped
• 1 clove garlic, minced
• 3 cups kale, chopped
• 1 6-ounce package baby spinach
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 3/4 cup crumbled feta cheese
• 1 pound pizza dough
• 2 1/2 tablespoons Parmesan cheese

Method of Preparation:

1. Preheat oven to 375 degrees.
2. Heat olive oil in a large skillet over medium-high heat. Add onion; sauté 10 minutes or until tender and lightly browned. Add garlic; sauté 2 minutes. Add kale and spinach; sauté 8 minutes or until kale is tender. Stir in pepper, salt, and nutmeg. Remove from heat; cool slightly. Stir in feta.
3. Separate dough into 8 pieces. Roll each dough piece into a 5-inch circle. Spoon about 1/3 cup kale mixture on half of each circle, leaving a 1/2-inch border. Fold dough over kale mixture until edges almost meet. Bring bottom edge of dough over top edge; crimp edges of dough with fingers to form a rim.
4. Place turnovers on a baking sheet coated with cooking spray. Lightly coat turnovers with cooking spray; sprinkle each turnover with about 1 teaspoon Parmesan. Bake at 375° for 18 minutes or until golden brown. Let stand at least 5 minutes before serving; serve warm or at room temperature.