Sausage minestrone - News, Weather and Classifieds for Southern New England

Sausage minestrone

Recipe from Katie Radcliff of Indianapolis, Ind.

Total Time: 30-40minutes

1 lb. Italian sausage links
3 cups chopped carrots, celery and onions
2 cans diced tomatoes
Basil, garlic and oregano for seasoning
2 cans chicken broth
1 cup small pasta (such as ditalini)
1 can red kidney beans rinsed and drained

Coat pot with cooking spray heat over medium high heat.

Add the sausage - continuously turn until browned (approx. 4-6 minutes).

Remove from heat cut sausage into 1/4thick slices return to pot over medium heat.

Stir occasionally until no longer pink 3-5 minutes.

Discard the fat.

Stir in vegetable mixture and 1/4 tsp. pepper.

Cook stirring occasionally until vegetables are just tender (approx. 3-4 minutes).

Add tomatoes with their liquid and broth and bring to a boil.

Reduce heat to low simmer.

Stir in pasta cook until pasta is tender (approx. 15 minutes).

Add beans cook until heated through (approx. 2 minutes).

Servings: 4 to 8 people

Comments: You can make this dish in a crock pot.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.