(Serves 4)

INGREDIENTS:

• 1 to 1 1/2 pounds round steak, about 1/2 inch thick, cut into serving sized pieces
• 2/3 cup flour
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 3/4 cup chili sauce
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder

METHOD OF PREPARATION:

1. Combine flour, seasoned salt, and 1/4 teaspoon pepper; pound into the steak.
2. Heat vegetable oil in skillet over medium heat; add steaks and brown slowly.
3. Place steaks in a baking dish.
4. Combine remaining ingredients; pour over meat.
5. Cover and bake at 325 degrees for 1 hour, until tender. Uncover for the last 15 minutes of baking.

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University College of Culinary Arts.

These recipes aired during "Where's the Beef Week," May 12, 2008.