(Makes one 9" round cake or one 9" x 9" square cake)

INGREDIENTS:

• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon butter
• 1 teaspoon baking soda

METHOD OF PREPARATION:

1. Preheat oven to 350 degrees.
2. Butter and flour a 9" round or 9x9" square cake pan.
3. In a large bowl beat the eggs with the sugar and vanilla until light and fluffy.
4. Stir in the flour and the salt. Heat the milk and butter to the boiling point, dissolve the soda in the hot milk and stir into the flour/egg/sugar mixture.
5. Pour into the cake pan and bake until light golden, and a skewer inserted into the middle of the cake comes out clean, about 30 minutes.
6. Frost with your favorite icing and enjoy. (I use butter, confectioner’s sugar and vanilla)

Cooking with Class airs on NBC 10 is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

The following recipes were featured during "Marathon Week," April 28, 2008 and were presented by Chef Peter Kelly, associate instructor.