<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
    xmlns:admin="http://webns.net/mvcb/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:content="http://purl.org/rss/1.0/modules/content/"
    xmlns:atom="http://www.w3.org/2005/Atom"
    xmlns:media="http://search.yahoo.com/mrss/">

    <channel>
    
    <atom:link href="http://www.turnto10.com/jar/rss/cat_food_cooking/" rel="self" type="application/rss+xml" />
    <link xmlns="http://www.w3.org/2005/Atom" rel="display:module" type="text/xsl" href="http://cm.my.yahoo.com/feedtemplates/npc/simpletemplate_left.xsl"/>

    <title>Food and Cooking for turnto10.com</title>
    <link>http://www.turnto10.com/jar/lifestyles/food_cooking/</link>
    <image>
        <url>http://static.mgnetwork.com/jar/media_path/icons/my_yahoo_header.jpg</url>
        <title>Food and Cooking for turnto10.com</title>
        <link>http://www.turnto10.com/jar/lifestyles/food_cooking/</link>
        <width>150</width>
        <height>30</height>
    </image>
    <description></description>
    <dc:language>en</dc:language>
    <dc:creator>turnto10.com</dc:creator>
    <dc:rights>Copyright 2009</dc:rights>
    <dc:date>2009-07-06T17:50:56-05:00</dc:date>

    <admin:generatorAgent rdf:resource="http://www.turnto10.com/" />
    
         <item>
          <title>Sauteed Filet of Sole Au Meuniere</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sauteed_filet_of_sole_au_meuniere/19352/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Sauteed Filet of Sole Au Meuniere.           ]]></description>
          <pubDate>Mon, 06 Jul 2009 11:40:05 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sauteed_filet_of_sole_au_meuniere/19352/#When:15:40:05Z</guid>
        </item>
    
         <item>
          <title>Chicken Curry Sate Stir Fry</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chicken_curry_sate_stir_fry/19351/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Chicken Curry Sate Stir Fry.           ]]></description>
          <pubDate>Mon, 06 Jul 2009 11:38:56 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chicken_curry_sate_stir_fry/19351/#When:15:38:56Z</guid>
        </item>
    
         <item>
          <title>Steamed Salmon with Ginger and Chili</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/steamed_salmon_with_ginger_and_chili/19350/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Steamed Salmon with Ginger and Chili.           ]]></description>
          <pubDate>Mon, 06 Jul 2009 11:37:42 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/steamed_salmon_with_ginger_and_chili/19350/#When:15:37:42Z</guid>
        </item>
    
         <item>
          <title>Grandma Marcia&#8217;s Sweet and Sour Meatballs</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grandma_marcias_sweet_and_sour_meatballs/19349/</link>
          <description><![CDATA[
Chef Frank Terranova makes Grandma Marcia&#8217;s Sweet and Sour Meatballs.           ]]></description>
          <pubDate>Mon, 06 Jul 2009 11:34:43 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grandma_marcias_sweet_and_sour_meatballs/19349/#When:15:34:43Z</guid>
        </item>
    
         <item>
          <title>Smoked Turkey Phyllo Sandwich</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/smoked_turkey_phyllo_sandwich/19348/</link>
          <description><![CDATA[
Chef Frank Terranova prepares a Smoked Turkey Phyllo Sandwich.           ]]></description>
          <pubDate>Mon, 06 Jul 2009 11:32:33 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/smoked_turkey_phyllo_sandwich/19348/#When:15:32:33Z</guid>
        </item>
    
         <item>
          <title>Tipsy Grilled Chicken with Bourbon Maple Glaze</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/tipsy_grilled_chicken_with_bourbon_maple_glaze/18614/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Tipsy Grilled Chicken with Bourbon Maple Glaze.           ]]></description>
          <pubDate>Mon, 29 Jun 2009 14:06:44 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/tipsy_grilled_chicken_with_bourbon_maple_glaze/18614/#When:18:06:44Z</guid>
        </item>
    
         <item>
          <title>Bloody Mary Chicken and Rice</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/bloody_mary_chicken_and_rice/18613/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Bloody Mary Chicken and Rice.           ]]></description>
          <pubDate>Mon, 29 Jun 2009 14:04:54 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/bloody_mary_chicken_and_rice/18613/#When:18:04:54Z</guid>
        </item>
    
         <item>
          <title>Curried&#45;Grilled Lobster Tails</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/curried_grilled_lobster_tails/18612/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Curried-Grilled Lobster Tails.           ]]></description>
          <pubDate>Mon, 29 Jun 2009 14:03:06 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/curried_grilled_lobster_tails/18612/#When:18:03:06Z</guid>
        </item>
    
         <item>
          <title>Indian&#45;Style Beef Kebabs with Cilantro Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/indian-style_beef_kebabs_with_cilantro_sauce/18611/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Indian-Style Beef Kebabs with Cilantro Sauce.           ]]></description>
          <pubDate>Mon, 29 Jun 2009 14:02:20 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/indian-style_beef_kebabs_with_cilantro_sauce/18611/#When:18:02:20Z</guid>
        </item>
    
         <item>
          <title>Jamaican&#45;Style Barbecued Chicken</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/jamaican-style_barbecued_chicken/18610/</link>
          <description><![CDATA[
Chef Frank Terranova prepares Jamaican-Style Barbecued Chicken.           ]]></description>
          <pubDate>Mon, 29 Jun 2009 14:00:24 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/jamaican-style_barbecued_chicken/18610/#When:18:00:24Z</guid>
        </item>
    
         <item>
          <title>White Bean, Tomato and Goat Cheese Pizza</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/white_bean_tomato_and_goat_cheese_pizza/17747/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.           ]]></description>
          <pubDate>Mon, 22 Jun 2009 12:30:58 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/white_bean_tomato_and_goat_cheese_pizza/17747/#When:16:30:58Z</guid>
        </item>
    
         <item>
          <title>Red Salad Pizza</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/red_salad_pizza/17746/</link>
          <description><![CDATA[
It&#8217;s Grilled Pizza Week with recipes by Chef Roger Dwyer broadcast the week of June 22, 2009.           ]]></description>
          <pubDate>Mon, 22 Jun 2009 12:27:27 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/red_salad_pizza/17746/#When:16:27:27Z</guid>
        </item>
    
         <item>
          <title>Wild Mushroom Pizza with Carmelized Onions, Fontina and Rosemary</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/wild_mushroon_pizza_with_carmelized_onions_fontina_and_rosemary/17745/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.            ]]></description>
          <pubDate>Mon, 22 Jun 2009 12:24:20 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/wild_mushroon_pizza_with_carmelized_onions_fontina_and_rosemary/17745/#When:16:24:20Z</guid>
        </item>
    
         <item>
          <title>Roasted Vegetable Pizza</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/roasted_vegetable_pizza/17744/</link>
          <description><![CDATA[
These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.           ]]></description>
          <pubDate>Mon, 22 Jun 2009 12:21:16 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/roasted_vegetable_pizza/17744/#When:16:21:16Z</guid>
        </item>
    
         <item>
          <title>Grilled Pizza with Fresh Corn, Pancetta and Gouda</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grilled_pizza_with_fresh_corn_pancetta_and_gouda/17743/</link>
          <description><![CDATA[
These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.           ]]></description>
          <pubDate>Mon, 22 Jun 2009 12:17:47 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grilled_pizza_with_fresh_corn_pancetta_and_gouda/17743/#When:16:17:47Z</guid>
        </item>
    
         <item>
          <title>Spring Greens Cobb Salad</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/spring_greens_cobb_salad/14571/</link>
          <description><![CDATA[
It&#8217;s Keep Composed recipe week on Cooking With Class, June 15, 2009.            ]]></description>
          <pubDate>Mon, 15 Jun 2009 12:57:08 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/spring_greens_cobb_salad/14571/#When:16:57:08Z</guid>
        </item>
    
         <item>
          <title>Fig and Goat Cheese Salad</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/fig_and_goat_cheese_salad/14570/</link>
          <description><![CDATA[
It&#8217;s Keep Composed recipe week on Cooking With Class, June 15, 2009.           ]]></description>
          <pubDate>Mon, 15 Jun 2009 12:48:09 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/fig_and_goat_cheese_salad/14570/#When:16:48:09Z</guid>
        </item>
    
         <item>
          <title>Grilled Shrimp, Melon and Mango Salad with Honey&#45;Mint Dressing</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grilled_shrimp_melon_and_mango_salad_with_honey-mint_dressing/14569/</link>
          <description><![CDATA[
It&#8217;s Keep Composed recipe week on Cooking With Class, June 15, 2009.            ]]></description>
          <pubDate>Mon, 15 Jun 2009 12:43:02 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grilled_shrimp_melon_and_mango_salad_with_honey-mint_dressing/14569/#When:16:43:02Z</guid>
        </item>
    
         <item>
          <title>Salad with Baby Red Beets and Fried Potatoes</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/salad_with_baby_red_beets_and_fried_potatoes/14568/</link>
          <description><![CDATA[
It&#8217;s Keep Composed recipe week on Cooking With Class, June 15, 2009.           ]]></description>
          <pubDate>Mon, 15 Jun 2009 12:40:36 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/salad_with_baby_red_beets_and_fried_potatoes/14568/#When:16:40:36Z</guid>
        </item>
    
         <item>
          <title>Composed Greek Salad</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/composed_greek_salad/14563/</link>
          <description><![CDATA[
This recipe aired during Keep Composed recipe week, June 15, 2009.           ]]></description>
          <pubDate>Mon, 15 Jun 2009 12:23:52 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/composed_greek_salad/14563/#When:16:23:52Z</guid>
        </item>
    
         <item>
          <title>Orange Sesame Dressing</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/orange_sesame_dressing/14335/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson and Wales University.

           ]]></description>
          <pubDate>Mon, 08 Jun 2009 15:11:28 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/orange_sesame_dressing/14335/#When:19:11:28Z</guid>
        </item>
    
         <item>
          <title>Zero Salad Dressing</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/zero_salad_dressing/14332/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The &#8220;Dressing It Up,&#8220; recipes aired the week of June 8, 2009.           ]]></description>
          <pubDate>Mon, 08 Jun 2009 13:15:33 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/zero_salad_dressing/14332/#When:17:15:33Z</guid>
        </item>
    
         <item>
          <title>Sun&#45;Dried Tomato Dressing</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sun-dried_tomato_dressing/14331/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The &#8220;Dressing It Up,&#8220; recipes aired the week of June 8, 2009.
           ]]></description>
          <pubDate>Mon, 08 Jun 2009 13:13:20 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sun-dried_tomato_dressing/14331/#When:17:13:20Z</guid>
        </item>
    
         <item>
          <title>Ranch Dressing</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/ranch_dressing/14327/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The &#8220;Dressing It Up,&#8220; recipes aired the week of June 8, 2009.           ]]></description>
          <pubDate>Mon, 08 Jun 2009 12:49:23 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/ranch_dressing/14327/#When:16:49:23Z</guid>
        </item>
    
         <item>
          <title>Carrot&#45;Ginger Dressing</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/carrot-ginger_dressing/14325/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The &#8220;Dressing It Up,&#8220; recipes aired the week of June 8, 2009.           ]]></description>
          <pubDate>Mon, 08 Jun 2009 12:47:57 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/carrot-ginger_dressing/14325/#When:16:47:57Z</guid>
        </item>
    
         <item>
          <title>Sweet Potato Doughnuts</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sweet_potato_doughnuts/14082/</link>
          <description><![CDATA[
Traditional Peruvian Cooking with Chef Valeria Molinelli.           ]]></description>
          <pubDate>Mon, 01 Jun 2009 13:45:09 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sweet_potato_doughnuts/14082/#When:17:45:09Z</guid>
        </item>
    
         <item>
          <title>Green Chicken Soup</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/green_chicken_soup/14081/</link>
          <description><![CDATA[
Traditional Peruvian Cooking with Chef Valeria Molinelli.           ]]></description>
          <pubDate>Mon, 01 Jun 2009 13:42:33 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/green_chicken_soup/14081/#When:17:42:33Z</guid>
        </item>
    
         <item>
          <title>Corn and Beef Pie</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/corn_and_beef_pie/14080/</link>
          <description><![CDATA[
Traditional Peruvian Cooking with Chef Valeria Molinelli.           ]]></description>
          <pubDate>Mon, 01 Jun 2009 13:38:44 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/corn_and_beef_pie/14080/#When:17:38:44Z</guid>
        </item>
    
         <item>
          <title>Mussels A La Chalaca</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/mussels_a_la_chalaca/14079/</link>
          <description><![CDATA[
Traditional Peruvian Cooking with Chef Valeria Molinelli.           ]]></description>
          <pubDate>Mon, 01 Jun 2009 13:35:22 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/mussels_a_la_chalaca/14079/#When:17:35:22Z</guid>
        </item>
    
         <item>
          <title>Sea Bass Ceviche</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sea_bass_ceviche/14078/</link>
          <description><![CDATA[
It&#8217;s a week of very special recipes. Traditional Peruvian Cooking with Chef Valeria Molinelli.            ]]></description>
          <pubDate>Mon, 01 Jun 2009 13:30:41 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sea_bass_ceviche/14078/#When:17:30:41Z</guid>
        </item>
    
         <item>
          <title>Linguine with White Clam Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/linguine_with_white_clam_sauce/13889/</link>
          <description><![CDATA[
It&#8217;s Italian Recipes Week on Cooking With Class.
           ]]></description>
          <pubDate>Tue, 26 May 2009 16:09:45 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/linguine_with_white_clam_sauce/13889/#When:20:09:45Z</guid>
        </item>
    
         <item>
          <title>Rotini with Pomarola Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/rotini_with_pomarola_sauce/13888/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Tue, 26 May 2009 16:07:21 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/rotini_with_pomarola_sauce/13888/#When:20:07:21Z</guid>
        </item>
    
         <item>
          <title>Pasta Primavera</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/pasta_primavera/13887/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Tue, 26 May 2009 16:00:32 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/pasta_primavera/13887/#When:20:00:32Z</guid>
        </item>
    
         <item>
          <title>Lobster Ravioli with Pink Vodka Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/lobster_ravioli_with_pink_vodka_sauce/13886/</link>
          <description><![CDATA[
It&#8217;s Italian Recipes Week on Cooking With Class.
           ]]></description>
          <pubDate>Tue, 26 May 2009 15:54:32 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/lobster_ravioli_with_pink_vodka_sauce/13886/#When:19:54:32Z</guid>
        </item>
    
         <item>
          <title>Rigatoni with Bolognese Pasta Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/rigatoni_with_bolognese_pasta_sauce/13884/</link>
          <description><![CDATA[
It&#8217;s Italian Recipes Week on Cooking With Class.           ]]></description>
          <pubDate>Tue, 26 May 2009 15:45:53 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/rigatoni_with_bolognese_pasta_sauce/13884/#When:19:45:53Z</guid>
        </item>
    
         <item>
          <title>Blog: The American Lobster</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_american_lobster/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Sat, 23 May 2009 12:03:27 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_american_lobster/#When:16:03:27Z</guid>
        </item>
    
         <item>
          <title>Blog: How much salt do we need?</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/how_much_salt_do_we_need/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Mon, 18 May 2009 19:29:51 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/how_much_salt_do_we_need/#When:23:29:51Z</guid>
        </item>
    
         <item>
          <title>Roasted Pear and Chocolate Mascarpone Napoleons</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/roasted_pear_and_chocolate_mascarpone_napoleons/13615/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.This recipe appeared on the week of May 18, 2009.           ]]></description>
          <pubDate>Mon, 18 May 2009 14:38:24 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/roasted_pear_and_chocolate_mascarpone_napoleons/13615/#When:18:38:24Z</guid>
        </item>
    
         <item>
          <title>Grand Marnier Brownies</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grand_marnier_brownies/13614/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.This recipe appeared on the week of May 18, 2009.           ]]></description>
          <pubDate>Mon, 18 May 2009 14:35:26 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grand_marnier_brownies/13614/#When:18:35:26Z</guid>
        </item>
    
         <item>
          <title>Dark Chocolate Silk Cake</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/dark_chocolate_silk_cake/13613/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.This recipe appeared on the week of May 18, 2009.           ]]></description>
          <pubDate>Mon, 18 May 2009 14:33:00 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/dark_chocolate_silk_cake/13613/#When:18:33:00Z</guid>
        </item>
    
         <item>
          <title>Flourless Chocolate Cake</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/flourless_chocolate_cake/13612/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.This recipe appeared on the week of May 18, 2009.           ]]></description>
          <pubDate>Mon, 18 May 2009 14:28:38 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/flourless_chocolate_cake/13612/#When:18:28:38Z</guid>
        </item>
    
         <item>
          <title>Chocolate Irish Coffee Mousse</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chocolate_irish_coffee_mousse/13611/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.This recipe appeared on the week of May 18, 2009.           ]]></description>
          <pubDate>Mon, 18 May 2009 14:26:12 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chocolate_irish_coffee_mousse/13611/#When:18:26:12Z</guid>
        </item>
    
         <item>
          <title>Fresh Fruit Sushi</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/fresh_fruit_sushi/13361/</link>
          <description><![CDATA[
This recipe appeared on Rice Week, May 11-15, 2009.           ]]></description>
          <pubDate>Mon, 11 May 2009 14:04:18 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/fresh_fruit_sushi/13361/#When:18:04:18Z</guid>
        </item>
    
         <item>
          <title>Rice Pilaf</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/rice_pilaf/13360/</link>
          <description><![CDATA[
The chef cooks up some delicious brown rice recipes on today&#8217;s Cooking With Class.           ]]></description>
          <pubDate>Mon, 11 May 2009 14:01:03 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/rice_pilaf/13360/#When:18:01:03Z</guid>
        </item>
    
         <item>
          <title>Creamy Shrimp Risotto</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/creamy_shrimp_risotto/13359/</link>
          <description><![CDATA[
This recipe appeared on Rice Week, May 11-15, 2009.           ]]></description>
          <pubDate>Mon, 11 May 2009 13:58:19 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/creamy_shrimp_risotto/13359/#When:17:58:19Z</guid>
        </item>
    
         <item>
          <title>Aromatic Rice Salad with Mango Chutney</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/aromatic_rice_salad_with_mango_chutney/13358/</link>
          <description><![CDATA[
This recipe appeared on Rice Week, May 11-15, 2009.           ]]></description>
          <pubDate>Mon, 11 May 2009 13:41:40 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/aromatic_rice_salad_with_mango_chutney/13358/#When:17:41:40Z</guid>
        </item>
    
         <item>
          <title>Brown Rice with Pineapple and Shitake Mushrooms</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/brown_rice_with_pineapple_and_shitake_mushrooms/13357/</link>
          <description><![CDATA[
This recipe appeared on Rice Week, May 11-15, 2009.
           ]]></description>
          <pubDate>Mon, 11 May 2009 13:37:54 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/brown_rice_with_pineapple_and_shitake_mushrooms/13357/#When:17:37:54Z</guid>
        </item>
    
         <item>
          <title>Buttermilk Pancakes with Maple Syrup Apples</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/buttermilk_pancakes_with_maple_syrup_apples/13114/</link>
          <description><![CDATA[
It&#8217;s Mother&#8217;s Day brunch recipes this week on Cooking With Class.           ]]></description>
          <pubDate>Mon, 04 May 2009 12:27:40 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/buttermilk_pancakes_with_maple_syrup_apples/13114/#When:16:27:40Z</guid>
        </item>
    
         <item>
          <title>Blueberry Bread Pudding with Lemon Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/blueberry_bread_pudding_with_lemon_sauce/13113/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. Mother&#8217;s Day Brunch recipes aired the week of May 4, 1009
           ]]></description>
          <pubDate>Mon, 04 May 2009 12:25:21 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/blueberry_bread_pudding_with_lemon_sauce/13113/#When:16:25:21Z</guid>
        </item>
    
         <item>
          <title>Chocolate Lava Cakes with Coffee Custard Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chocolate_lava_cakes_with_coffee_custard_sauce/13112/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. Mother&#8217;s Day Brunch recipes aired the week of May 4, 1009           ]]></description>
          <pubDate>Mon, 04 May 2009 12:20:36 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chocolate_lava_cakes_with_coffee_custard_sauce/13112/#When:16:20:36Z</guid>
        </item>
    
         <item>
          <title>Belgian Buttermilk Waffles with Glazed Bananas</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/belgian_buttermilk_waffles_with_glazed_bananas/13110/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. Mother&#8217;s Day Brunch recipes aired the week of May 4, 1009.           ]]></description>
          <pubDate>Mon, 04 May 2009 12:16:29 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/belgian_buttermilk_waffles_with_glazed_bananas/13110/#When:16:16:29Z</guid>
        </item>
    
         <item>
          <title>Eggs Benedict</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/eggs_benedict/13109/</link>
          <description><![CDATA[
A Week of Mother&#8217;s Day brunches from Chef Frank Terranova.           ]]></description>
          <pubDate>Mon, 04 May 2009 12:14:49 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/eggs_benedict/13109/#When:16:14:49Z</guid>
        </item>
    
         <item>
          <title>Blog: We are Rhode Islanders</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/we_are_rhode_islanders/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 20:44:21 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/we_are_rhode_islanders/#When:00:44:21Z</guid>
        </item>
    
         <item>
          <title>Blog: Stainless cookware</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/stainless_cookware/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 20:43:25 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/stainless_cookware/#When:00:43:25Z</guid>
        </item>
    
         <item>
          <title>Citrus Pork with Egg Noodles</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/citrus_pork_with_egg_noodles/12866/</link>
          <description><![CDATA[
It&#8217;s Pastabilities Week on Cooking With Class the week of April 27, 2009.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 14:50:21 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/citrus_pork_with_egg_noodles/12866/#When:18:50:21Z</guid>
        </item>
    
         <item>
          <title>Fresh Potato Gnocchi with Baby Spinach and Gorgonzola Sauce</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/fresh_potato_gnocchi_with_baby_spinach_and_gorgonzola_sauce/12865/</link>
          <description><![CDATA[
It&#8217;s Pastabilities Week on Cooking With Class the week of April 27, 2009.
           ]]></description>
          <pubDate>Mon, 27 Apr 2009 14:45:53 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/fresh_potato_gnocchi_with_baby_spinach_and_gorgonzola_sauce/12865/#When:18:45:53Z</guid>
        </item>
    
         <item>
          <title>Couscous with Asparagus and Toasted Pistachio Vinaigrette</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/couscous_with_asparagus_and_toasted_pistachio_vinaigrette/12864/</link>
          <description><![CDATA[
It&#8217;s Pastabilities Week on Cooking With Class the week of April 27, 2009.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 14:40:02 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/couscous_with_asparagus_and_toasted_pistachio_vinaigrette/12864/#When:18:40:02Z</guid>
        </item>
    
         <item>
          <title>Creamy Orzo</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/creamy_orzo/12863/</link>
          <description><![CDATA[
It&#8217;s Pastabilities Week on Cooking With Class the week of April 27, 2009.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 14:31:58 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/creamy_orzo/12863/#When:18:31:58Z</guid>
        </item>
    
         <item>
          <title>Asian Noodles with Shrimp and Snap Peas</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/asian_noodles_with_shrimp_and_snap_peas/12862/</link>
          <description><![CDATA[
It&#8217;s Pastabilities Week on Cooking With Class the week of April 27, 2009.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 14:23:06 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/asian_noodles_with_shrimp_and_snap_peas/12862/#When:18:23:06Z</guid>
        </item>
    
         <item>
          <title>Blog: It&#8217;s hotter than hell</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/its_hotter_than_hell/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Mon, 27 Apr 2009 14:03:47 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/its_hotter_than_hell/#When:18:03:47Z</guid>
        </item>
    
         <item>
          <title>Blog: The Battle Rages, Organic of Local Produce</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_battle_rages_organic_of_local_produce/</link>
          <description><![CDATA[
A new entry has been posted to Cooking Up A Blog with Chef Frank Terranova.
           ]]></description>
          <pubDate>Sun, 26 Apr 2009 21:40:22 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_battle_rages_organic_of_local_produce/#When:01:40:22Z</guid>
        </item>
    
         <item>
          <title>Blog: The World of Stainless Cookware</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_wonderful_world_of_stainless_cookware/</link>
          <description><![CDATA[
A new entry has been posted to Cooking Up A Blog by Chef Frank Terranova.
           ]]></description>
          <pubDate>Sun, 26 Apr 2009 21:37:19 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_wonderful_world_of_stainless_cookware/#When:01:37:19Z</guid>
        </item>
    
         <item>
          <title>Blog: The Flavor Genius</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_flavor_genius1/</link>
          <description><![CDATA[
A new entry has been posted to Cooking Up A Blog, a web blog by Chef Frank Terranova.
           ]]></description>
          <pubDate>Sun, 26 Apr 2009 21:28:38 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_flavor_genius1/#When:01:28:38Z</guid>
        </item>
    
         <item>
          <title>A Cut Above: Odd ball cuts</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_odd_ball_cuts/12782/</link>
          <description><![CDATA[
The chef has some advice on how to shop for meat, what cuts to look for, and how to cook them on today&#8217;s Cooking With Class.           ]]></description>
          <pubDate>Fri, 24 Apr 2009 14:15:07 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_odd_ball_cuts/12782/#When:18:15:07Z</guid>
        </item>
    
         <item>
          <title>A Cut Above: Beef</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_beef/12698/</link>
          <description><![CDATA[
In this week&#8217;s Cooking With Class, the chef takes a look at cuts of meats.           ]]></description>
          <pubDate>Wed, 22 Apr 2009 14:53:36 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_beef/12698/#When:18:53:36Z</guid>
        </item>
    
         <item>
          <title>A Cut Above: Lamb</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_lamb/12655/</link>
          <description><![CDATA[
In this week&#8217;s A Cut Above, Chef Frank Terranova features cuts of lamb and how to prepare them.           ]]></description>
          <pubDate>Tue, 21 Apr 2009 13:39:33 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_lamb/12655/#When:17:39:33Z</guid>
        </item>
    
         <item>
          <title>A Cut Above: Pork</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_pork/12610/</link>
          <description><![CDATA[
So how do you know what cuts of meat are best?&nbsp; The chef has some answers on this week&#8217;s Cooking With Class.           ]]></description>
          <pubDate>Mon, 20 Apr 2009 14:33:50 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/a_cut_above_pork/12610/#When:18:33:50Z</guid>
        </item>
    
         <item>
          <title>Sangria</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sangria/12408/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The Tapas Week recipes aired the week of April 13, 2009.           ]]></description>
          <pubDate>Mon, 13 Apr 2009 14:13:25 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sangria/12408/#When:18:13:25Z</guid>
        </item>
    
         <item>
          <title>Spinach and Mushroom Tortilla</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/spinach_and_mushroom_tortilla/12407/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The Tapas Week recipes aired the week of April 13, 2009.           ]]></description>
          <pubDate>Mon, 13 Apr 2009 14:09:44 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/spinach_and_mushroom_tortilla/12407/#When:18:09:44Z</guid>
        </item>
    
         <item>
          <title>Scallops with Serrano Ham</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/scallops_with_serrano_ham/12405/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The Tapas Week recipes aired the week of April 13, 2009.           ]]></description>
          <pubDate>Mon, 13 Apr 2009 14:07:00 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/scallops_with_serrano_ham/12405/#When:18:07:00Z</guid>
        </item>
    
         <item>
          <title>Sizzling Chili Shrimp</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sizzling_chili_shrimp/12404/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University. The Tapas Week recipes aired the week of April 13, 2009.           ]]></description>
          <pubDate>Mon, 13 Apr 2009 14:03:33 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sizzling_chili_shrimp/12404/#When:18:03:33Z</guid>
        </item>
    
         <item>
          <title>Baby Leek and Asparagus Salad</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/baby_leek_and_asparagus_salad/12403/</link>
          <description><![CDATA[
The chef starts Tapas Week on Cooking With Class with a delicious Leek and Asparagus Salad.           ]]></description>
          <pubDate>Mon, 13 Apr 2009 13:54:12 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/baby_leek_and_asparagus_salad/12403/#When:17:54:12Z</guid>
        </item>
    
         <item>
          <title>Sweet Ricotta Tart</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sweet_ricotta_tart/12182/</link>
          <description><![CDATA[
It&#8217;s Easter recipe week on Cooking with Class chich airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.
           ]]></description>
          <pubDate>Mon, 06 Apr 2009 14:46:10 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/sweet_ricotta_tart/12182/#When:18:46:10Z</guid>
        </item>
    
         <item>
          <title>Italian Rice Pie</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/italian_rice_pie/12181/</link>
          <description><![CDATA[
It&#8217;s Easter recipe week on Cooking with Class chich airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Mon, 06 Apr 2009 14:43:00 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/italian_rice_pie/12181/#When:18:43:00Z</guid>
        </item>
    
         <item>
          <title>Pizza Chena</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/pizza_chena/12180/</link>
          <description><![CDATA[
It&#8217;s Easter recipe week on Cooking with Class chich airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Mon, 06 Apr 2009 14:27:08 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/pizza_chena/12180/#When:18:27:08Z</guid>
        </item>
    
         <item>
          <title>Baked Ham with Apricot Brandy Glaze</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/baked_ham_with_apricot_brandy_glaze/12179/</link>
          <description><![CDATA[
It&#8217;s Easter recipe week on Cooking with Class chich airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Mon, 06 Apr 2009 14:25:46 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/baked_ham_with_apricot_brandy_glaze/12179/#When:18:25:46Z</guid>
        </item>
    
         <item>
          <title>Easter Roast Leg of Lamb</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/easter_roast_leg_of_lamb/12173/</link>
          <description><![CDATA[
It&#8217;s Easter recipe week on Cooking with Class chich airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.
           ]]></description>
          <pubDate>Mon, 06 Apr 2009 14:12:10 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/easter_roast_leg_of_lamb/12173/#When:18:12:10Z</guid>
        </item>
    
         <item>
          <title>Artisan Breads: More breads</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads_more_breads/12098/</link>
          <description><![CDATA[
Chef Ciril Hitz demonstrates how to shape and make artisan breads.           ]]></description>
          <pubDate>Fri, 03 Apr 2009 13:04:54 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads_more_breads/12098/#When:17:04:54Z</guid>
        </item>
    
         <item>
          <title>Artisan Breads: How To Tips</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads_how_to_tips/12059/</link>
          <description><![CDATA[
This is &#8220;Artisan Breads&#8221; week. Chef Ciril Hitz, will be demonstrating how to shape and make artisan breads.            ]]></description>
          <pubDate>Thu, 02 Apr 2009 15:27:48 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads_how_to_tips/12059/#When:19:27:48Z</guid>
        </item>
    
         <item>
          <title>Blog: The new taste sensation</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_new_taste_sensation/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Wed, 01 Apr 2009 19:14:24 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_new_taste_sensation/#When:23:14:24Z</guid>
        </item>
    
         <item>
          <title>Artisans Bread: Challah Bread part 2</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/challah_bread_2/12015/</link>
          <description><![CDATA[
It&#8217;s Bread Week on Cooking With Class.           ]]></description>
          <pubDate>Wed, 01 Apr 2009 14:33:22 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/challah_bread_2/12015/#When:18:33:22Z</guid>
        </item>
    
         <item>
          <title>Artisan Breads: Bagels</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads_bagels/11979/</link>
          <description><![CDATA[
This is &#8220;Arisan Breads&#8221; week in Cooking with Class.           ]]></description>
          <pubDate>Tue, 31 Mar 2009 17:12:31 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads_bagels/11979/#When:21:12:31Z</guid>
        </item>
    
         <item>
          <title>Blog: The Great Steak</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_great_steak/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Tue, 31 Mar 2009 14:55:39 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_great_steak/#When:18:55:39Z</guid>
        </item>
    
         <item>
          <title>Artisan Breads: Challah bread</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads/11965/</link>
          <description><![CDATA[
Chef Ciril Hitz           ]]></description>
          <pubDate>Tue, 31 Mar 2009 14:22:36 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/artisan_breads/11965/#When:18:22:36Z</guid>
        </item>
    
         <item>
          <title>Blog: Best of the best steak cuts</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_best_of_the_best_steak_cuts/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Thu, 26 Mar 2009 20:31:54 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/the_best_of_the_best_steak_cuts/#When:00:31:54Z</guid>
        </item>
    
         <item>
          <title>Butterfinger Popcorn Balls</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/butterfinger_popcorn_balls/11719/</link>
          <description><![CDATA[
It&#8217;s Junk Food Week on Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Tue, 24 Mar 2009 12:13:40 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/butterfinger_popcorn_balls/11719/#When:16:13:40Z</guid>
        </item>
    
         <item>
          <title>Twinkie Tiramisu with Espresso Syrup</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/twinkie_tiramisu_with_espresso_syrup/11718/</link>
          <description><![CDATA[
It&#8217;s Junk Food Week on Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.
           ]]></description>
          <pubDate>Tue, 24 Mar 2009 12:07:40 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/twinkie_tiramisu_with_espresso_syrup/11718/#When:16:07:40Z</guid>
        </item>
    
         <item>
          <title>Maple Popcorn with Sesame Seeds</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/maple_popcorn_with_sesame_seeds/11717/</link>
          <description><![CDATA[
It&#8217;s Junk Food Week on Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Tue, 24 Mar 2009 12:05:39 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/maple_popcorn_with_sesame_seeds/11717/#When:16:05:39Z</guid>
        </item>
    
         <item>
          <title>Almond Joy Brownies</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/almond_joy_brownies/11716/</link>
          <description><![CDATA[
It&#8217;s Junk Food Week on Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Tue, 24 Mar 2009 12:04:19 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/almond_joy_brownies/11716/#When:16:04:19Z</guid>
        </item>
    
         <item>
          <title>Grown Up&#8217;s Popcorn</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grown_ups_popcorn/11674/</link>
          <description><![CDATA[
It&#8217;s Junk Food Week on Cooking With Class.           ]]></description>
          <pubDate>Mon, 23 Mar 2009 15:39:57 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/grown_ups_popcorn/11674/#When:19:39:57Z</guid>
        </item>
    
         <item>
          <title>Strawberry Short Cake Muffins</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/strawberry_short_cake_muffins/11591/</link>
          <description><![CDATA[
A delightful Sunday brunch with Chef Frank Terranova.           ]]></description>
          <pubDate>Fri, 20 Mar 2009 11:39:19 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/strawberry_short_cake_muffins/11591/#When:15:39:19Z</guid>
        </item>
    
         <item>
          <title>Breakfast Peach Kuchen</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/breakfast_peach_kuchen/11590/</link>
          <description><![CDATA[
It&#8217;s Sunday Brunch on Cooking With Class.           ]]></description>
          <pubDate>Fri, 20 Mar 2009 11:37:50 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/breakfast_peach_kuchen/11590/#When:15:37:50Z</guid>
        </item>
    
         <item>
          <title>Italian Zeppole</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/Italian_Zeppole/2843/</link>
          <description><![CDATA[
A simple recipe for the St. Joseph&#39;s Day treat.           ]]></description>
          <pubDate>Thu, 19 Mar 2009 00:50:52 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/Italian_Zeppole/2843/#When:04:50:52Z</guid>
        </item>
    
         <item>
          <title>Blog: So how famous are we?</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/we_are_rhode_islanders_so_how_famous_are_we/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Wed, 18 Mar 2009 13:12:33 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/we_are_rhode_islanders_so_how_famous_are_we/#When:17:12:33Z</guid>
        </item>
    
         <item>
          <title>Blog: Can I have some rice with raw fish</title>
          <link>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/can_i_have_some_rice_with_my_raw_fish/</link>
          <description><![CDATA[
Read Frank Terranova&#8217;s latest blog entry.           ]]></description>
          <pubDate>Tue, 17 Mar 2009 13:04:10 EDT</pubDate>
<guid>http://www.turnto10blogs.com/index.php/cooking_up_a_blog/can_i_have_some_rice_with_my_raw_fish/#When:17:04:10Z</guid>
        </item>
    
         <item>
          <title>Hot and Spicy Gingerbread Loaf</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/hot_and_spicy_gingerbread_loaf/11398/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Mon, 16 Mar 2009 14:31:18 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/hot_and_spicy_gingerbread_loaf/11398/#When:18:31:18Z</guid>
        </item>
    
         <item>
          <title>Beef Chimichangas</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/beef_chimichangas/11397/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.           ]]></description>
          <pubDate>Mon, 16 Mar 2009 14:19:16 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/beef_chimichangas/11397/#When:18:19:16Z</guid>
        </item>
    
         <item>
          <title>Prosciutto and Fontina&#45;Stuffed Chicken Breasts</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/prosciutto_and_fontina-stuffed_chicken_breasts/11396/</link>
          <description><![CDATA[
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson &amp; Wales University.
           ]]></description>
          <pubDate>Mon, 16 Mar 2009 14:16:34 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/prosciutto_and_fontina-stuffed_chicken_breasts/11396/#When:18:16:34Z</guid>
        </item>
    
         <item>
          <title>Hamburger Stroganoff</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/hamburger_stroganoff/11395/</link>
          <description><![CDATA[
It&#8217;s Family Dinner week on  Cooking With Class.           ]]></description>
          <pubDate>Mon, 16 Mar 2009 14:12:15 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/hamburger_stroganoff/11395/#When:18:12:15Z</guid>
        </item>
    
         <item>
          <title>Chicken Soft Tacos</title>
          <link>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chicken_soft_tacos/11394/</link>
          <description><![CDATA[
It&#8217;s Family Dinner Week on Cooking With Class.           ]]></description>
          <pubDate>Mon, 16 Mar 2009 13:50:49 EDT</pubDate>
<guid>http://www.turnto10.com/jar/lifestyles/food_cooking/article/chicken_soft_tacos/11394/#When:17:50:49Z</guid>
        </item>
    
    </channel>
</rss>