Conn. sets olive oil standards
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The Associated Press
Published: November 21, 2008
HARTFORD, Conn.—Connecticut, historically known as the Nutmeg State, has become the first in the nation to set standards for one of today’s cooking staples - olive oil.
Prompted by a complaint from a Norwalk importer, the state Department of Consumer Protection began working two years ago on regulations that prevent products from being sold as “extra virgin” or “virgin” olive oil if they contain other substances.
The state sent some low-priced oils to a lab and discovered they contained significant amounts of soybean, hazel nut, and peanut oil - which could pose a serious health risk to people with allergies.
Commissioner Jerry Farrell says his office has heard from people who’ve suffered adverse reactions after consuming the oil.
There have been no reports of deaths.
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