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July 06, 2009
Sauteed Filet of Sole Au Meuniere
Chef Frank Terranova prepares Sauteed Filet of Sole Au Meuniere.
Chicken Curry Sate Stir Fry
Chef Frank Terranova prepares Chicken Curry Sate Stir Fry.
Steamed Salmon with Ginger and Chili
Chef Frank Terranova prepares Steamed Salmon with Ginger and Chili.
Grandma Marcia’s Sweet and Sour Meatballs
Chef Frank Terranova makes Grandma Marcia’s Sweet and Sour Meatballs.
Smoked Turkey Phyllo Sandwich
Chef Frank Terranova prepares a Smoked Turkey Phyllo Sandwich.
June 29, 2009
Tipsy Grilled Chicken with Bourbon Maple Glaze
Chef Frank Terranova prepares Tipsy Grilled Chicken with Bourbon Maple Glaze.
Bloody Mary Chicken and Rice
Chef Frank Terranova prepares Bloody Mary Chicken and Rice.
Curried-Grilled Lobster Tails
Chef Frank Terranova prepares Curried-Grilled Lobster Tails.
Indian-Style Beef Kebabs with Cilantro Sauce
Chef Frank Terranova prepares Indian-Style Beef Kebabs with Cilantro Sauce.
Jamaican-Style Barbecued Chicken
Chef Frank Terranova prepares Jamaican-Style Barbecued Chicken.
June 22, 2009
White Bean, Tomato and Goat Cheese Pizza
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.
Red Salad Pizza
It’s Grilled Pizza Week with recipes by Chef Roger Dwyer broadcast the week of June 22, 2009.
Wild Mushroom Pizza with Carmelized Onions, Fontina and Rosemary
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.
Roasted Vegetable Pizza
These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.
Grilled Pizza with Fresh Corn, Pancetta and Gouda
These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.
June 15, 2009
Spring Greens Cobb Salad
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Fig and Goat Cheese Salad
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Grilled Shrimp, Melon and Mango Salad with Honey-Mint Dressing
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Salad with Baby Red Beets and Fried Potatoes
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Composed Greek Salad
This recipe aired during Keep Composed recipe week, June 15, 2009.
June 08, 2009
Orange Sesame Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson and Wales University.
Zero Salad Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
Sun-Dried Tomato Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
Ranch Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
Carrot-Ginger Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
June 01, 2009
Sweet Potato Doughnuts
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Green Chicken Soup
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Corn and Beef Pie
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Mussels A La Chalaca
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Sea Bass Ceviche
It’s a week of very special recipes. Traditional Peruvian Cooking with Chef Valeria Molinelli.
