Cooking With Class - News, Weather and Classifieds for Southern New England

  • Top Stories

Sunday Brunch: English Muffins

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Chef  Terranova makes homemade English Muffins for Sunday Brunch.
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Broccoli Kugel Video included

Broccoli Kugel Broccoli Kugel
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The chef is showing you the great things to cook with frozen vegetables.
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Vegetable Fried Rice Video included

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The chef is preparing recipes this week with frozen vegetables.
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Santa Fe Vegetable Soup Video included

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It's cooking with frozen vegetables week on Cooking With Class.
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Cream Corn Like No Other Video included

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The chef is preparing recipes with frozen vegetables on Cooking With Class.
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Vegetable Chicken Risotto

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Chef Frank Terranova is cooking with frozen vegetables this week.
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Sunday Brunch: Italian Pizza Chena

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Chef Terranova makes a traditional Italian Easter dish for Sunday Brunch.
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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese Video included

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It's "Campus Reads," week on Cooking With Class.
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Rosemary Dijon Chicken Thighs Recipe Video included

Rosemary Djon Chicken Thighs Rosemary Djon Chicken Thighs
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Recipes from the chef at Johnson and Wales University.
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Orecchiette Made with Semolina Video included

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Chef Frank Terranova is preparing recipes from the "Campus Reads," book this week on Cooking With Class.
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Seafood - Chimichangas Video included

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It's "Campus Reads," week at Johnson and Wales University.
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Roast Leg of Lamb with Rosemary Video included

Roast leg of lamb. Roast leg of lamb.
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The Chef has a week of "Campus Reads," recipes on Cooking With Class.
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Sunday Brunch: Savory Pancakes

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Chef Terranova makes a savory pancake for Sunday Brunch.
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Classic English Toad-in-the-Hole Video included

Toad-In-The-Hole sausage pie Toad-In-The-Hole sausage pie
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It's sausage week on Cooking With Class.
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Sausage, Peppers, and Onions Video included

Sausage, peppers and onions prepared by Chef Frank Terranova. Sausage, peppers and onions prepared by Chef Frank Terranova.
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It's Sausage Week with Chef Frank Terranova.
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Roasted Spaghetti Squash with Sausage and Kale Video included

The chef is cooking a week of sausage recipes on Cooking With Class. The chef is cooking a week of sausage recipes on Cooking With Class.
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Chef Frank Terranova has another sausage recipe today on Cooking With Class.
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Kielbasa Sausages with Ratatouille Video included

Chef Frank Terranova begins his week of sausage recipes. Chef Frank Terranova begins his week of sausage recipes.
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It's Sausage Week on Cooking With Class.
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Sausage and Spinach Sliders Video included

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Cooking With Class features all sausage recipes.
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Beef and Okra stew (Bamya) Video included

Beef Okra Stew Beef Okra Stew
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Cooking With Class recipes are all Middle Eastern cooking this week.
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Middle Eastern Rice with Black Beans and Chickpeas Video included

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It's Middle Eastern Cooking Week with Chef Frank Terranova.
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  • Ask the ExpertMore>>

  • Ask Frank Terranova your cooking question

    Ask Frank Terranova your cooking question

    Cooking with Class Chef Frank Terranova and other culinary experts at Johnson & Wales University will answer your cooking and food questions. Click the picture, and fill out the form.
    Cooking with Class Chef Frank Terranova and other culinary experts at Johnson & Wales University will answer your cooking and food questions. Click the picture, and fill out the form.
  • About Frank Terranova

    About Frank Terranova

    Monday, July 8 2013 1:19 PM EDT2013-07-08 17:19:54 GMT
    Ask anyone in Rhode Island to quote Frank Terranova, and they'll say, "Now THAT'S Cooking with Class!" It's his signature line as host of Cooking with Class, a daily television cooking segment on NBC 10.
    Ask anyone in Rhode Island to quote Frank Terranova, and they'll say, "Now THAT'S Cooking with Class!" It's his signature line as host of Cooking with Class, a daily television cooking segment on NBC 10.
  • Food TSRMore>>

  • Crawfish: Born on the Bayou

    Crawfish: Born on the Bayou

    Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.
    Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.
  • Fabled feta cheese

    Fabled feta cheese

    Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts.
    Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts.
  • The pasta lesson: Making orecchiette in Puglia

    The pasta lesson: Making orecchiette in Puglia

    While most of Italy embraces pasta, Puglia takes that love even further.
    While most of Italy embraces pasta, Puglia takes that love even further.
  • Recipe Database

  • Looking for something special to make?

    Search our online cookbook with nearly 2,000 recipes featured on NBC 10's Cooking with Class segment with Chef Frank Terranova.

    Click the image above and find your perfect meal today!

  • Cooking with Class E-News Alert

    Sign-up to get the latest recipes from Chef Frank Terranova sent to your inbox.

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